For the home baker in charge of Christmas desserts this year

Christmas, sorted.

The bakes, the treats, the recipe box you'll open every year from now on. So you spend less time scrambling over what to bake, and become the one who made Christmas feel like Christmas this year.

Video tutorials that explain the why behind every step, not just the how
Self-paced, bake in your own time
Direct access to Nicole for questions, troubleshooting, or just to say hi
Bake alongside people from around the world who are learning too
$69 USD, one-time workshop price, no ongoing anything
One cohort, one date, workshop starts Monday, 7 December 2026

Join the waitlist See what's inside

This is for you if:

You've got recipes saved everywhere. You just haven't nailed the ones that make it Christmas.
Christmas creeps up every year, and you're scrambling for what to bake again.
Baking used to be something you loved doing over the holidays. Somewhere in the busyness of hosting, that got lost.
You want to bring something homemade to the table, not another store-bought dessert.
You want to bring that kind of dessert that becomes a tradition each year, not just get through another gathering.
You tried hosting before, and it felt more stressful than magical.

Life got busy. The festive baking you used to love quietly disappeared.
This is how you get it back.

How the workshop works

The bakes. The treats. The why behind every step.

Every video shows you exactly how, not just what to do, but why it works. Watch, bake in your own time, and finish with a recipe box you'll open every Christmas from now on.

Watch properly-explained videos

Every video shows you exactly how and why it works, so it actually sticks.

Bake it yourself, in your own time

Fit it around your life in the lead-up to Christmas, not the other way round.

Ask, share, and celebrate in the community

Post your bakes, ask Nicole your questions, and swap stories with other bakers while your cohort's open.

What's inside

Your Christmas recipe box

Four brand-new recipes created just for this workshop, plus four fan-favourite Christmas bakes from the channel, all in the one place, with full video tutorials and the why behind every step. Your Christmas baking, finally sorted.

Gingerbread Wreath Cake with Cream Cheese Frosting

The centrepiece of the table, dripping with cream cheese frosting and the smell of Christmas spice.

Chocolate Pecan Tart

Silky chocolate, crunchy pecans, and one you can make the day before and forget about until it's time to serve.

Pumpkin Pie

A Christmas classic, perfectly spiced with a silky filling.

Cinnamon Scrolls

The smell that means it's Christmas morning.

Baked Brie with Cranberries & Pecans

The appetiser people are still talking about after the main course.

Eggnog Fudge

Everyone's favourite festive drink, turned into the easiest homemade gift you'll give this Christmas.

Candied Pecans

Make a double batch. This one disappears fast.

Decorated Panettone

Five minutes of decorating for a centrepiece that looks like hours of work.

Plus my Merry Delicious Christmas ebook (10 bonus recipes) included free.

Read this before you join

Is this you?

You want to create the kind of Christmas memories your kids will ask you to make again when they're grown.
You want to make Christmas dessert this year special for your family and friends.
You've got recipes saved everywhere and nothing that feels like your Christmas spread yet.
You want to feel confident that what you bake will turn out, not just hope for the best.
You want more time actually at the table, not scrambling in the kitchen before everyone arrives.
You're happy to bake in your own time, at your own pace, in the lead-up to Christmas.

This isn't for you if

You're already teaching others how to bake, not learning yourself.
You want a strict, live class schedule.
You're not planning to actually get in the kitchen this Christmas.
You'd rather watch than do.
You're not willing to be kind or supportive to other bakers in the community.

Inside the Pantry

Recipes I've made a hundred times, plus new additions every month.

Every recipe comes with its own video tutorial, and the library keeps growing for as long as your cohort's open.

Cookies

6 recipes

Ginger Nut Cookies
Matcha Cookies With White Chocolate & Almonds
Breakfast Cookies With Oats, Raisins, Nuts & Seeds
No Bake Vegan Cookies
Buttermilk Biscuit Jam Drops
Pistachio Cookies

Cupcakes & Muffins

4 recipes

Raspberry, White Chocolate & Macadamia Muffins
Blueberry Muffins
Vanilla Cupcakes
Pink Lemonade Muffins

Cakes

5 recipes

Upside Down Peach & Bourbon Skillet Cake
Apple Tea Cake
Fudgy Chocolate Mug Cake
Banana Bread
Basque Cheesecake

Savoury

New

6 recipes

Tomato Tart
Cheesymite Scrolls
World's Best Potato Bake
Baked Camembert In Sourdough
Focaccia Bread
No-Knead Same-Day Bread (Mini Dutch Oven)

From the community

What my bakers have to say

@SolRaElJustice

Thank you, 😊 💯 this was such great help.

@CookwithDani

This is just so sweet and wholesome! The little one's will cherish these memories forever. Thanks so much for sharing, the kids did an incredible job and I'm sure they loved the treats they made.

@NicholeRojas-r8i

I'm very happy I found your channel! You're awesome!

@secretsofteauae1445

This looks delicious!!

@jacon2233

I watch many channels about cooking, but it is your channel that fascinates me very much, because all the recipes here are as detailed, understandable and interesting as possible. Well, I also wanted to add that the video is very pleasing to the eye. 🧑‍🍳 😍

@CurlyLeticia

I need to do this ❤️ ❤️ ❤️

@two-brick-pillars

Making this again tonight. Love it! My go to recipe for veggie slice and she's fun. 😊

@tyanna4573

Can confirm this is absolutely delicious! So different to anything I've tasted before, these flavours are incredible and perfect for Christmas!!! 😍😍😍

@marilynalvarez9951

Oh my gosh, you are adorable, first time here, subscribed, this looks delicious and so festive. BTW what do you do if there's any leftover, can you reheat it?

@Slunt67

Thanks this is exactly what I was looking for!

@IDontTalkToCops

Great recipe and well presented. Thanks 🙏

@Secondhanddecor

Looks so so so yum ❤️ ❤️ Thank u ❤️ ❤️

@Jessshang

Thanks for sharing! I made it today and the baby loved it 🥰 🙏

@CutItOff

I envy your Aura in the kindest way, I hope my beloved is as giggity as you are when I make these for her.

@danielwatson6000

Exactly 💯 what I'm looking for

@fairwayfounder

Wow and drool

@Backwardspajamas44

I've never heard of these. Def going to try this

@TreatsAndTrails

Great recipe. Definitely worth a try 😊 💯

@3ofuscats

Excellent!. Exactly what I was looking for. 🙂 I picked up the syrup last week, then found your Channel today. It's been years, can't wait!

@themanagement69

been living in america for almost 20 years and was craving these but cant cook. your recipe looks easy enough, cheers!

Opens late November

Workshop starts Monday, 7 December 2026

Pop your name down and you'll be the first to know the moment it opens. Plus, immediately receive my free Christmas ebook, Merry Delicious Christmas.

What's inside

Gingerbread Wreath Cake with Cream Cheese Frosting
Chocolate Pecan Tart
Pumpkin Pie
Cinnamon Scrolls
Baked Brie with Cranberries & Pecans
Eggnog Fudge
Candied Pecans
Decorated Panettone

one-time, at launch$69 USD

No spam, no payment today. Unsubscribe anytime.

$69 USD one-timeWorkshop starts 7 December 2026No payment today

Meet your teacher

Hi, I'm Nicole

Nicole from Le Bon Baker

A decade ago I stepped away from my marketing and communications career for a working holiday, and ended up with a job at a renowned bakery in Canada. What I thought was a normal job interview turned out to be a cooking test! I still can't quite believe I pulled it off, but I got the job. I ended up baking and decorating hundreds of cakes a day for about a year and a half, and by the time I came home, I realised I wasn't just a home baker anymore.

Since then, I've spent years developing and sharing recipes online, testing, refining, and growing on YouTube along the way. Over 24,000 people have joined me. If you're not part of my community yet, make sure you subscribe!

These days it's me and my twins, Remy and Ivy, keeping me on my toes (chaos guaranteed). Baking is still the thing I always come back to and enjoy. It's always been how I show the people I love that I'm thinking of them.

These are the recipes that'll cover your Christmas table, classics and new favourites, perfected just for this workshop. I can't wait to bake them with you!

Questions

Read our frequently asked questions

How much is it, and when does the workshop start?

The workshop is $69 USD. It starts Monday, 7 December 2026, and runs right through to Christmas, with new recipes dropping each week.

What if I buy it and don't love it?

If it's not the right fit, just let Nicole know within 7 days and she'll refund you in full, no questions asked.

Do I need any baking experience?

No. The videos explain the why behind every step, not just the how, so you're not left guessing.

Do I need to be hosting to make these?

Not at all. Whether you're hosting, bringing something to someone else's gathering, or gifting these to friends, family, or neighbours this festive season, every recipe works just as well as a gift as it does on your own table.

Is this live, or can I bake whenever suits me?

We know everyone's busy, especially in the lead-up to Christmas, so you bake in your own time. You're not doing it alone though, you'll have access to Nicole the whole time, plus a community of bakers doing it right alongside you.

What's the community access about?

This is a space for bakers who genuinely want to be there, it's about real connection, not just access. You'll get into the Circle community to ask questions, share your bakes, and meet your new baking besties while your cohort's open.

Does the community access last forever?

It's tied to this cohort, access finishes 6 January 2027. Once that window closes, it's gone, so it's worth using while you have access.

What if I don't have fancy equipment?

Most recipes just use the basics you'll already have, though a digital scale helps. If a recipe calls for anything specialised, I'll always show you a simple alternative.

Christmas, sorted.

This is for you if:

The food is how everyone
remembers the day