Workshop starts in
27days
13hrs
27min
15sec
Le Bon Baker
For home bakers ready for the festive season

Christmas, sorted.
The bakes, the drinks,
the recipe box you'll open every year from now on.

So you're never wondering what to put in your Christmas spread, and you have more time soaking up the magic of it all.

Join the presale listSee what's inside

Sound familiar?

You've got recipes saved everywhere. You just haven't nailed the ones that make it Christmas.

Why it matters

The food is how everyone
remembers the day

The recipes are just the start. What you're really building is the table everyone gathers around, the smell that means it's Christmas, the thing someone takes one bite of and knows you made it just for them.

That's what people remember. And somewhere between the gingerbread and the mulled drinks, you get to know yourself as someone who creates, who loves hosting, and who brings people together. That's the bit that actually matters.

How the workshop works

The bakes. The drinks. The why behind every step.

Every video shows you exactly how, not just what to do, but why it works. Watch, bake in your own time, and finish with a recipe box you'll open every Christmas from now on.

1

Watch properly-explained videos

Every video shows you exactly how, and why it works, so it actually sticks.

2

Bake it yourself, in your own time

Fit it around your life in the lead-up to Christmas, not the other way round.

3

Ask, share, and celebrate in the community

Post your bakes, ask Nicole your questions, and swap stories with other bakers while your cohort's open.

What's inside

Your Christmas recipe box

Exclusive recipes you won't find anywhere else, perfected just for this workshop, so your Christmas spread finally feels like yours.

Gingerbread Wreath Cake with Cream Cheese Frosting

The centrepiece of the spread, built to be the one everyone asks you to bring again.

Chocolate Pecan Tart

Rich, buttery, and the only pecan tart recipe you'll need from here on.

Cinnamon Scrolls

Warm, soft, and the thing that makes a house smell like Christmas morning.

Eggnog Fudge

A festive drink turned into the easiest edible gift on the table.

Pumpkin Pie

A classic done properly, with the balance of spice and sweetness just right.

Candied Pecans

The snack that disappears the moment you put the bowl down.

Decorated Panettone

Dressed up Ferrero Rocher style, for a centrepiece that takes five minutes.

Baked Brie with Cranberries & Pecans

The appetiser that wows from the first bite, dressed for the season.

8
Christmas recipes inside
21+
recipes already in the Pantry
25,000+
home bakers trust these recipes
$99
one-time price
1 Dec
workshop starts

What it's like to bake with me

Clips from the kitchen

Christmas clips coming soon, check back closer to presale.

Add a clip
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What changes

From scrambling every December to sorted, every year

Scrambling for what to bake, every DecemberA Christmas spread you already know by heart
"I'll just buy something this year""Can you make that again next year?"
Store-bought, every ChristmasThe bake they'll always remember you for
Hosting feels stressful, not magicalMore time soaking up the magic of it all
Following along, never quite trusting yourselfReal kitchen skills that are actually yours

Is this you?

Read this before you join

This is for you if

  • You want to be the one your family and friends always ask to bake for at Christmas.
  • You want to create the kind of Christmas memories your kids will ask you to make again when they're grown.
  • You've got recipes saved everywhere and nothing that feels like your Christmas spread yet.
  • You want to understand why a recipe works, not just follow steps blindly.
  • You want to meet like-minded people and make new friends in the baking space.
  • You want more time soaking up the magic of the season, not scrambling in the kitchen.
  • You're happy to bake in your own time, at your own pace, in the lead-up to Christmas.

This isn't for you if

  • You're already teaching others how to bake, not learning yourself.
  • You want a strict, live class schedule.
  • You want someone else to do the baking for you.
  • You're not planning to actually get in the kitchen this Christmas.
  • You're not willing to be kind or supportive to other bakers in the community.

Inside the Pantry

Access to tried and tested recipes, plus bonus additions every month

Every recipe comes with its own video tutorial, and the library keeps growing, with new bonus recipes added every month, for as long as your cohort's open.

Cookies

6 recipes

  • Ginger Nut Cookies
  • Matcha Cookies With White Chocolate & Almonds
  • Breakfast Cookies With Oats, Raisins, Nuts & Seeds
  • No Bake Vegan Cookies
  • Buttermilk Biscuit Jam Drops
  • Pistachio Cookies

Cupcakes & Muffins

4 recipes

  • Raspberry, White Chocolate & Macadamia Muffins
  • Blueberry Muffins
  • Vanilla Cupcakes
  • Pink Lemonade Muffins

Cakes

5 recipes

  • Upside Down Peach & Bourbon Skillet Cake
  • Apple Tea Cake
  • Fudgy Chocolate Mug Cake
  • Banana Bread
  • Basque Cheesecake

Savoury

New

6 recipes

  • Tomato Tart
  • Cheesymite Scrolls
  • World's Best Potato Bake
  • Baked Camembert In Sourdough
  • Focaccia Bread
  • No-Knead Same-Day Bread (Mini Dutch Oven)

From the community

What my bakers have to say

Real comments, straight from the people who watch and bake along.

@SolRaElJustice@SolRaElJustice

Thank you, 😊 💯 this was such great help.

@CookwithDani@CookwithDani

This is just so sweet and wholesome! The little one's will cherish these memories forever. Thanks so much for sharing, the kids did an incredible job and I'm sure they loved the treats they made.

@NicholeRojas-r8i@NicholeRojas-r8i

I'm very happy I found your channel! You're awesome!

@secretsofteauae1445@secretsofteauae1445

This looks delicious!!

@jacon2233@jacon2233

I watch many channels about cooking, but it is your channel that fascinates me very much, because all the recipes here are as detailed, understandable and interesting as possible. Well, I also wanted to add that the video is very pleasing to the eye. 🧑‍🍳 😍

@CurlyLeticia@CurlyLeticia

I need to do this ❤️ ❤️ ❤️

@two-brick-pillars@two-brick-pillars

Making this again tonight. Love it! My go to recipe for veggie slice and she's fun. 😊

@tyanna4573@tyanna4573

Can confirm this is absolutely delicious! So different to anything I've tasted before, these flavours are incredible and perfect for Christmas!!! 😍😍😍

@marilynalvarez9951@marilynalvarez9951

Oh my gosh, you are adorable, first time here, subscribed, this looks delicious and so festive. BTW what do you do if there's any leftover, can you reheat it?

@Slunt67@Slunt67

Thanks this is exactly what I was looking for!

@IDontTalkToCops@IDontTalkToCops

Great recipe and well presented. Thanks 🙏

@Secondhanddecor@Secondhanddecor

Looks so so so yum ❤️ ❤️ Thank u ❤️ ❤️

@Jessshang@Jessshang

Thanks for sharing! I made it today and the baby loved it 🥰 🙏

@CutItOff@CutItOff

I envy your Aura in the kindest way, I hope my beloved is as giggity as you are when I make these for her.

@danielwatson6000@danielwatson6000

Exactly 💯 what I'm looking for

@fairwayfounder@fairwayfounder

Wow and drool

@Backwardspajamas44@Backwardspajamas44

I've never heard of these. Def going to try this

@TreatsAndTrails@TreatsAndTrails

Great recipe. Definitely worth a try 😊 💯

@3ofuscats@3ofuscats

Excellent!. Exactly what I was looking for. 🙂 I picked up the syrup last week, then found your Channel today. It's been years, can't wait!

@themanagement69@themanagement69

been living in america for almost 20 years and was craving these but cant cook. your recipe looks easy enough, cheers!

Presale opens late November

Workshop starts Monday, 1 December 2026

Pop your name down and you'll be the first to know the moment presale opens.

What's inside

one-time, at presale$99

No spam, no payment today. Unsubscribe anytime.

$99 one-timeWorkshop starts 1 December 2026No payment today

This access won't stick around forever

Community and Pantry access run for the length of your cohort. Once that window closes, so does the access, simple as that.

Nicole

Meet your teacher

Hi, I'm Nicole

Nicole from Le Bon Baker

I spent fifteen years in marketing and communications, and somehow I always found my way back to the kitchen. I've been baking since I was a child, helping my mum, and I've never really stopped.

A decade ago I took a job at a bakery in Canada. What I thought was a normal interview turned out to be a secret cooking test! I still can't quite believe I pulled it off. I ended up baking and decorating hundreds of cakes a day for about a year and a half, and by the time I came home, I realised I wasn't just a home baker anymore.

These days it's me and our twins, Remy and Ivy, keeping me on my toes (chaos guaranteed), and baking is still the thing that makes me feel most like myself. It's always been how I show the people I love that I'm thinking of them, and I want that for you too.

These are the recipes that'll cover your whole Christmas table, perfected just for this workshop. I can't wait to bake them with you!

Trusted partners

Brands I've baked for

CrumblePanasonicFroothieTropeaka

Questions

Read our frequently asked questions

The workshop is $99, and it starts Monday, 1 December 2026. Presale opens in late November, join the list and you'll be the first to know the moment it's live.

If it's not the right fit, just let me know within 14 days and I'll refund you in full, no hard feelings.

No. The videos explain the why behind every step, not just the how, so you're not left guessing.

You bake on your own time. The workshop is pre-recorded, so you can fit it around your life, not the other way round. You're not doing it alone though, you'll have access to Nicole and the community the whole time, to ask questions, get feedback, and share how yours turned out.

You'll get into the Circle community to ask questions and share your bakes with other Christmas Workshop bakers while your cohort's open.

It's tied to this cohort. Once that window closes, that access closes with it, so it's worth getting in while you can.

Most recipes just use the basics you'll already have, though a digital scale helps. If a recipe calls for anything specialised, I'll always show you a simple alternative.

Ready for Christmas, sorted?

Join the presale list now and you'll be first in when it opens. The bakes, the drinks, the recipe box you'll open every year from now on.

Join the presale list

$99 one-time · Workshop starts 1 December 2026 · No payment today

Join the presale list

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