For the home baker in charge of Christmas desserts this year

Christmas, sorted.

The bakes, the treats, the recipe box you'll open every year from now on. So you're the one who made Christmas feel like Christmas this year.

Video tutorials that explain the why behind every step, not just the how
Self-paced, bake in your own time
Direct access to Nicole for questions, troubleshooting, or just to say hi
Bake alongside people from around the world who are figuring it out too
$69 USD, one-time workshop price, no ongoing anything
One cohort, one date, workshop starts Monday, 7 December 2026

Join the presale list See what's inside

This is for you if:

You've got recipes saved everywhere. You just haven't nailed the ones that make it Christmas.
Christmas creeps up every year, and you're scrambling for what to bake again.
You've got recipes saved everywhere, but nothing that actually says this is ours at Christmas.
You want to bring something homemade to the table, not another store-bought platter.
You want to be the one people remember for what you brought, not just get through another gathering.
You tried hosting before, and it felt more stressful than magical.

Life got busy. The festive baking you used to love quietly disappeared.
This is how you get it back.

How the workshop works

The bakes. The treats. The why behind every step.

Every video shows you exactly how, not just what to do, but why it works. Watch, bake in your own time, and finish with a recipe box you'll open every Christmas from now on.

Watch properly-explained videos

Every video shows you exactly how and why it works, so it actually sticks.

Bake it yourself, in your own time

Fit it around your life in the lead-up to Christmas, not the other way round.

Ask, share, and celebrate in the community

Post your bakes, ask Nicole your questions, and swap stories with other bakers while your cohort's open.

What's inside

Your Christmas recipe box

Four brand-new recipes created just for this workshop, plus four fan-favourite Christmas bakes from the channel, all in the one place, with full video tutorials and the why behind every step. Your complete Christmas spread, finally sorted.

Gingerbread Wreath Cake with Cream Cheese Frosting

The centrepiece of the spread, built to be the one everyone asks you to bring again.

Chocolate Pecan Tart

Rich, buttery, and the only pecan tart recipe you'll need from here on.

Cinnamon Scrolls

Warm, soft, and the thing that makes a house smell like Christmas morning.

Eggnog Fudge

A festive drink turned into the easiest edible gift on the table.

Pumpkin Pie

A classic done properly, with the balance of spice and sweetness just right.

Candied Pecans

The snack that disappears the moment you put the bowl down.

Decorated Panettone

Dressed up Ferrero Rocher style, for a centrepiece that takes five minutes.

Baked Brie with Cranberries & Pecans

The appetiser that wows from the first bite, dressed for the season.

Is this you?

Read this before you join

This is for you if

You want to create the kind of Christmas memories your kids will ask you to make again when they're grown.
You want to make Christmas dessert this year special for your family and friends.
You've got recipes saved everywhere and nothing that feels like your Christmas spread yet.
You want to understand why a recipe works, not just follow steps and hope for the best.
You want more time actually at the table, not scrambling in the kitchen before everyone arrives.
You're happy to bake in your own time, at your own pace, in the lead-up to Christmas.

This isn't for you if

You're already teaching others how to bake, not learning yourself.
You want a strict, live class schedule.
You're not planning to actually get in the kitchen this Christmas.
You'd rather watch than do.
You're not willing to be kind or supportive to other bakers in the community.

Inside the Pantry

Recipes I've made a hundred times, plus new additions every month.

Every recipe comes with its own video tutorial, and the library keeps growing for as long as your cohort's open.

Cookies

6 recipes

Ginger Nut Cookies
Matcha Cookies With White Chocolate & Almonds
Breakfast Cookies With Oats, Raisins, Nuts & Seeds
No Bake Vegan Cookies
Buttermilk Biscuit Jam Drops
Pistachio Cookies

Cupcakes & Muffins

4 recipes

Raspberry, White Chocolate & Macadamia Muffins
Blueberry Muffins
Vanilla Cupcakes
Pink Lemonade Muffins

Cakes

5 recipes

Upside Down Peach & Bourbon Skillet Cake
Apple Tea Cake
Fudgy Chocolate Mug Cake
Banana Bread
Basque Cheesecake

Savoury

New

6 recipes

Tomato Tart
Cheesymite Scrolls
World's Best Potato Bake
Baked Camembert In Sourdough
Focaccia Bread
No-Knead Same-Day Bread (Mini Dutch Oven)

From the community

What my bakers have to say

Real comments, straight from the people who watch and bake along.

@SolRaElJustice

Thank you, 😊 💯 this was such great help.

@CookwithDani

This is just so sweet and wholesome! The little one's will cherish these memories forever. Thanks so much for sharing, the kids did an incredible job and I'm sure they loved the treats they made.

@NicholeRojas-r8i

I'm very happy I found your channel! You're awesome!

@secretsofteauae1445

This looks delicious!!

@jacon2233

I watch many channels about cooking, but it is your channel that fascinates me very much, because all the recipes here are as detailed, understandable and interesting as possible. Well, I also wanted to add that the video is very pleasing to the eye. 🧑‍🍳 😍

@CurlyLeticia

I need to do this ❤️ ❤️ ❤️

@two-brick-pillars

Making this again tonight. Love it! My go to recipe for veggie slice and she's fun. 😊

@tyanna4573

Can confirm this is absolutely delicious! So different to anything I've tasted before, these flavours are incredible and perfect for Christmas!!! 😍😍😍

@marilynalvarez9951

Oh my gosh, you are adorable, first time here, subscribed, this looks delicious and so festive. BTW what do you do if there's any leftover, can you reheat it?

@Slunt67

Thanks this is exactly what I was looking for!

@IDontTalkToCops

Great recipe and well presented. Thanks 🙏

@Secondhanddecor

Looks so so so yum ❤️ ❤️ Thank u ❤️ ❤️

@Jessshang

Thanks for sharing! I made it today and the baby loved it 🥰 🙏

@CutItOff

I envy your Aura in the kindest way, I hope my beloved is as giggity as you are when I make these for her.

@danielwatson6000

Exactly 💯 what I'm looking for

@fairwayfounder

Wow and drool

@Backwardspajamas44

I've never heard of these. Def going to try this

@TreatsAndTrails

Great recipe. Definitely worth a try 😊 💯

@3ofuscats

Excellent!. Exactly what I was looking for. 🙂 I picked up the syrup last week, then found your Channel today. It's been years, can't wait!

@themanagement69

been living in america for almost 20 years and was craving these but cant cook. your recipe looks easy enough, cheers!

Presale opens late November

Workshop starts Monday, 7 December 2026

Pop your name down and you'll be the first to know the moment presale opens.

What's inside

Gingerbread Wreath Cake with Cream Cheese Frosting
Chocolate Pecan Tart
Cinnamon Scrolls
Eggnog Fudge
Pumpkin Pie
Candied Pecans
Decorated Panettone
Baked Brie with Cranberries & Pecans

one-time, at presale$69 USD

No spam, no payment today. Unsubscribe anytime.

$69 USD one-timeWorkshop starts 7 December 2026No payment today

Meet your teacher

Hi, I'm Nicole

Nicole from Le Bon Baker

I spent fifteen years in marketing and communications, and somehow I always found my way back to the kitchen. I've been baking since I was a child, helping my mum, and I've never really stopped.

A decade ago I took a job at a bakery in Canada. What I thought was a normal interview turned out to be a secret cooking test! I still can't quite believe I pulled it off. I ended up baking and decorating hundreds of cakes a day for about a year and a half, and by the time I came home, I realised I wasn't just a home baker anymore.

These days it's me and our twins, Remy and Ivy, keeping me on my toes (chaos guaranteed), and baking is still the thing that makes me feel most like myself. It's always been how I show the people I love that I'm thinking of them, and I want that for you too.

These are the recipes that'll cover your whole Christmas table, perfected just for this workshop. I can't wait to bake them with you!

Questions

Read our frequently asked questions

How much is it, and when does the workshop start?

The workshop is $69 USD, and it starts Monday, 7 December 2026. Presale opens in late November, join the list and you'll be the first to know the moment it's live.

What if I buy it and don't love it?

If it's not the right fit, just let me know within 14 days and I'll refund you in full, no hard feelings.

Do I need any baking experience?

No. The videos explain the why behind every step, not just the how, so you're not left guessing.

Is this live, or can I bake whenever suits me?

You bake on your own time. The workshop is pre-recorded, so you can fit it around your life, not the other way round. You're not doing it alone though, you'll have access to Nicole and the community the whole time, to ask questions, get feedback, and share how yours turned out.

What's the community access about?

You'll get into the Circle community to ask questions and share your bakes with other Christmas Workshop bakers while your cohort's open.

Does the community access last forever?

It's tied to this cohort. Once that window closes, that access closes with it, so it's worth getting in while you can.

What if I don't have fancy equipment?

Most recipes just use the basics you'll already have, though a digital scale helps. If a recipe calls for anything specialised, I'll always show you a simple alternative.

Christmas, sorted.

This is for you if:

The food is how everyone
remembers the day